How to make rosemary garlic-infused oil
Rosemary Garlic Infused Oil is versatile. I love to use the infused oil in various recipes, beyond marinades and salad dressings too. Add it pasta dishes, soups, roast vegetables, mashed...
Recipes
Lemon Possets with Roasted Rhubarb and Ginger
Whatever the weather March throws at us, for me it’s always the time to celebrate that spring is on it’s way. And with longer (and hopefully) warmer days ahead there...
Sausage and Red Lentil Spicy Stew
This spicy stew is my take on the middle eastern and north African shakshuka which is a spiced tomato stew with eggs baked in the sauce.
Vegan Roasted Cauliflower Burrito Bowl
This Vegan Burrito Bowl is loaded with Brown rice, Roasted cauliflower, Pico De Gallo, Sweet corn, Avocado, and a good lime drench. They are filling, delicious but not heavy at...
Vegan, Gluten & Dairy Free Apple & Cinnamon Oats
Apple & cinnamon are one of my favourite flavour combinations, especially in the autumn/winter months when something warming is enjoyed that little bit more.
Chicken tray bake, with maple and cranberries
This traybake uses leftover cranberries I had purchased to make cranberry sauce and the result is tender chicken, covered in a sweet and in the same way tangy sauce.
