This classic shepherd’s pie with a twist is the perfect go-to Autumn family supper – as it’s relatively cheap and very easy to make and any leftovers freeze well.
It’s Pumpkin season and there are so many ways to cook it, in this recipe I’m going to be balancing out the sweetness with Pecorino and Parmigiana cheese and elevating...
As Autumn approaches, so the incredible fruits of plums and figs. Their perfect combination in this dessert with the pistachios, is the accompaniment to any cup of tea.
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