Marinating food is a brilliant way to add extra flavour as well as tenderizing tougher cuts of meat before cooking. A marinade can be simple as a drizzle of oil...
For the marinade:1/4 cup tamari sauce 1 tbsp Worcester sauce 1/4 cup olive oil1 tsp ground ginger1 tsp Italian herb blend 1 tsp garlic powder 2 tbsp honey 1/2 tsp...
Ingredients:2 garlic cloves, minced 1 small red chili, finely chopped A bunch of fresh coriander (around 30g), roughly chopped A bunch of fresh parsley (around 30g), roughly chopped Juice and...
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